Menu

Experience the pinnacle of Japanese culinary art with our seasonal Kaiseki courses.

Seasonal Menu

Our menus change daily based on the availability of the finest ingredients from Japan's mountains and seas.

Spring Kaiseki 春の懐石

March - May

¥28,000

Celebrate the awakening of nature with delicate spring ingredients

Sakizuke - Seasonal Appetizer

01

Cherry blossom tofu with sea urchin and wasabi flower

Owan - Soup

02

Clear broth with bamboo shoots and seasonal fish

Mukozuke - Sashimi

03

Spring tai (sea bream) with mountain vegetables

Yakimono - Grilled Dish

04

Grilled kinki fish with spring herb sauce

Shokuji - Rice Course

05

Bamboo shoot rice with miso soup and pickles

Mizumono - Dessert

06

Strawberry and sakura jelly with matcha ice cream

Wine & Sake Pairing

Enhance your experience with our sommelier's selection of 5 glasses. (+¥12,000)

Spring Kaiseki 春の懐石

Seasonal Ingredients

Dietary Requirements

We are happy to accommodate vegetarian, gluten-free, and other dietary requirements with advance notice. Please mention your restrictions when making a reservation.

* Prices are subject to 10% service charge and consumption tax.